What do you do when you get home with a pack of bone-in chicken thighs, only to discover that you accidentally bought the skinless ones? Wrap them in bacon! Add my Smoky Spice Blend and you have a delicious dish.
4 chicken thighs
4 bone-in, skinless chicken thighs
8 slices of bacon
2 teaspoons Smoky Spice Blend
Instead of the Smoky Spice Blend, try the Savory Spice Blend.
CHANGE IT UP
Try this recipe with pork tenderloin instead of chicken thighs. Simply follow the same instructions but bake the tenderloin until it reaches an internal temperature of 145°F (should be approximately 30-40 minutes).
Preheat oven to 375°F.
Sprinkle the chicken thighs with 1 teaspoon of Smoky Spice Blend. Wrap each thigh in 2 strips of bacon. Sprinkle the chicken with the remaining Smoky Spice Blend, and bake for approximately 40 minutes or until the internal temperature of the chicken reaches 165°F.