Ginger Lime Pumpkin Seeds

Ginger Lime Pumpkin Seeds

Makes 1 1/2 cups Ingredients 1 1/2 cups pumpkin seeds, cleaned & dried1/4 teaspoon coarse ground sea salt1 teaspoon ground ginger2 limespinch of clovesminced ginger (optional) Instructions Preparation: Remove seeds from pumpkin, sort pumpkin guts from pumpkin...
Sausage Roulette

Sausage Roulette

One of the easiest game day appetizers is a beautiful sausage platter. Since it’s one of the rare instances when we purchase packaged products I’ve listed some of my favorite brands below. When selecting sausage always be sure to confirm a clean...
Ground Beef Paleo Popcorn

Ground Beef Paleo Popcorn

Makes 2 cups Ingredients 2 lbs grass-fed ground beef1-2 teaspoons coarse ground sea salt1/2-1 teaspoon coarse ground black pepper1 1/2 teaspoons onion powder1 1/2 teaspoons paprika1 1/2 teaspoons turmeric Instructions Preheat the oven to 350F.Add the ground beef to a...
Plantain Chips

Plantain Chips

Makes 2 cups Ingredients 4 plantains Instructions Choose plantains from the store that are green and just starting to brown. | Slice ends off each plantain with a sharp knife. Use the knife to slice through one side, long ways, from end to end. Using both hands, peel...
Deviled Eggs

Deviled Eggs

Makes 1 dozen Ingredients 6 organic eggs3 teaspoons Paleo Mayocoarse ground sea salt, to tastepaprika, to tastefresh chives, minced Instructions Add eggs to a 3 quart saucepan, add water to cover eggs, place over medium-high heat and bring to a boil. | Cover and...