This unique combination lends flavor and variety to your breakfast table.
SERVES 2
• 2 large omega 3 eggs
• 1 teaspoon freshly squeezed lemon juice
• Leftover roasted veggies of your choice
1. Fill a 9-inch saucepan with 1 inch of water. Add lemon juice and bring to a boil.
2. Crack eggs into a small dish. Lower the dish right next to surface of boiling water and let egg slide in. Cook eggs for three to four minutes and remove with a slotted spoon.
3. Place the eggs on top of the roasted vegetables.
