The combination of chocolate and banana is a favorite for adults and kids alike, and this easy recipe incorporates both flavors well, while adhering to the Paleo diet. These make a perfect, Paleo-friendly treat when you want something sweet, and a nice dessert when...

These honey-sweetened muffins get their amazing depth of flavor from unsalted, grass-fed butter browned in a skillet. When butter is handled this way, it takes on a nuttiness that is hard to match elsewhere. While you can add nuts or spices to this recipe with much...

Sometimes you want a dessert, but not necessarily something rich and filled with chocolate. These key lime delights provide a light-and-easy, dessert-like experience that will have you dreaming of your next beach getaway. If you can’t find key limes (they’re...

These rich, chocolate muffins with a hint of peppermint flavor are a huge hit at holiday parties or for a wintertime brunch you want to keep healthful. High-quality chocolate makes all the difference here, so don’t skimp if you want the best flavor. While these are...

Muffins can be more than breakfast, as you’ll see with one bite of these lovelies. These intensely flavored muffins are a chocolate lover’s delight. Moist and tender, these muffins are filled with high-quality chopped chocolate and dried cherries for a flavor...

These elegant muffins are fragrant with the scent of lemon, and thanks to the poppy seeds, boast a delicate bite. A step up from your traditional blueberry or banana, these simple-to-prepare muffins make an excellent brunch option, and also a terrific sweet treat...

Dark, sweet cherries are the star of these delightful muffins, and if you can find them in the frozen section of your supermarket, they’re perfect for these honey-sweetened muffins topped with slivered almonds. If you can’t find frozen, use fresh ones if you don’t...

These classic coffee shop muffins have been no friend of the Paleo diet—until now. These lightly sweet muffins are bursting with tart cranberries and are full of bright orange flavor. They’re a great addition to a brunch display and perfect for a midday snack. Dried...

Mangos are the most widely eaten fruit in the world, and they taste delicious in these muffins—but they need to be sufficiently ripe. The easiest way to tell if it’s ready is to smell the stem end. If it smells sweet and fruity, it is ready to be peeled and pitted. If...

These tender-crumbed muffins are full of flavor, thanks to rich spices like cinnamon, ginger, and clove. These muffins make an excellent choice for a fall brunch or even a holiday party, and can be served alongside a holiday meal in place of dinner rolls made with...