![FIERY FRUIT SALSA](https://paleo-plans.com/wp-content/uploads/2020/08/FIERY-FRUIT-SALSA.jpg)
FIERY FRUIT SALSA
SERVES 6-8 Though Fiery Fruit Salsa used to be my favorite salsa, I hadn’t made it in years because it called for a chipotle pepper in adobo sauce. The ingredients in canned chipotle peppers are often questionable; some even contain wheat flour. This salsa would not...
![CRISPY SAGE](https://paleo-plans.com/wp-content/uploads/2020/08/CRISPY-SAGE.jpg)
CRISPY SAGE
SERVES 8 Delicate and crunchy with a wonderfully piney flavor, crispy sage adds an impressive touch to burgers or roasted sweet potatoes. INGREDIENTS 1 bunch fresh sage 3 tbsp/45 g butter coarse sea salt COOKING INSTRUCTIONS Pinch off leaves from sage. Heat butter in...
![CHIPOTLE PEPPERS IN ADOBO SAUCE](https://paleo-plans.com/wp-content/uploads/2020/08/CHIPOTLE-PEPPERS-IN-ADOBO-SAUCE.jpg)
CHIPOTLE PEPPERS IN ADOBO SAUCE
MAKES ABOUT 2 CUPS OR 7–10 PEPPERS Chipotle peppers in adobo sauce are one of my favorite ingredients. They add smoky heat and depth to otherwise simple dishes such as fruit salsa. I stopped using them when I started following a Paleo diet, as many of the canned...
![CHIPOTLE LIME VINAIGRETTE](https://paleo-plans.com/wp-content/uploads/2020/08/CHIPOTLE-LIME-VINAIGRETTE.jpg)
CHIPOTLE LIME VINAIGRETTE
MAKES ½ CUP/120 ML This is a perfect dressing to spice up a simple fajita salad. INGREDIENTS 2 limes, juiced 1 tsp/7 g raw honey 1 clove garlic, crushed zest of a lime ⅛ tsp cumin ⅛ tsp chili powder 2 tbsp/5 g cilantro, minced ¼ cup/60 ml extra-virgin olive oil sea...
![CHICKEN BROTH](https://paleo-plans.com/wp-content/uploads/2020/08/CHICKEN-BROTH.jpg)
CHICKEN BROTH
MAKES 10–12 CUPS/2400–2840 ML Although the heads and feet are listed as optional, I highly recommend that you include them when making broth, as these are the most gelatinous parts of the animal. Chicken skin is rich in collagen, and also a great addition to broth. If...
![BLANCHING AND PEELING TOMATOES](https://paleo-plans.com/wp-content/uploads/2020/08/BLANCHING-AND-PEELING-TOMATOES.jpg)
BLANCHING AND PEELING TOMATOES
I rarely use canned tomatoes, as I can easily cut, peel and chop them myself! Blanching tomatoes is healthier and less wasteful than buying canned, as you minimize your use of packaging! INGREDIENTS up to 8 tomatoes per round of blanching COOKING INSTRUCTIONS Boil...
![BEEF BROTH](https://paleo-plans.com/wp-content/uploads/2020/08/BEEF-BROTH.jpg)
BEEF BROTH
MAKES 10–12 CUPS/2400-2840 ML Adding roasted bones and vegetables to broth makes it more aromatic and flavorful. If you are in a hurry, throw your bones in to the slow cooker with filtered water and apple cider vinegar. You will still make a nutritious broth that will...
![WHOLE ROASTED SWEET POTATOES WITH TWO TOPPINGS](https://paleo-plans.com/wp-content/uploads/2020/08/WHOLE-ROASTED-SWEET-POTATOES-WITH-TWO-TOPPINGS.jpg)
WHOLE ROASTED SWEET POTATOES WITH TWO TOPPINGS
I first offered this to accommodate picky guests. Now every time I serve these potatoes, most people have 2 servings, as they can’t decide which topping they prefer! We love this paired with my Flank Steak with Cilantro Sauce. The ingredients below make enough...
![SPICED CHARD WITH CURRANTS](https://paleo-plans.com/wp-content/uploads/2020/08/SPICED-CHARD-WITH-CURRANTS.jpg)
SPICED CHARD WITH CURRANTS
SERVES 4 This slightly sweet and spicy side dish is delicious and quick to make. Try it with my Lamb Shanks with Apricots. INGREDIENTS 2 tbsp/30 g ghee ½ cup/120 g shallots, minced 2 cloves garlic, minced 1 bunch red chard, stems removed and leaves julienned ½ tsp sea...
![SHREDDED BRUSSELS SPROUTS WITH PANCETTA](https://paleo-plans.com/wp-content/uploads/2020/08/SHREDDED-BRUSSELS-SPROUTS-WITH-PANCETTA.jpg)
SHREDDED BRUSSELS SPROUTS WITH PANCETTA
SERVES 6 Salty and savory pancetta and nutty Brussels sprouts are a perfect pairing. This dish is delicious served with Balsamic Rosemary Roasted Chicken and Yams. INGREDIENTS 1 ½ lbs/680 g Brussels sprouts 1 tbsp/15 g ghee 4 oz/115 g pancetta, diced 1 medium shallot,...
![](https://paleo-plans.com/wp-content/uploads/2022/07/אופירה-רכטר-150x150-1-150x150-1-150x150.png)
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
![](https://paleo-plans.com/wp-content/uploads/2022/07/איתי-שקד-150x150-1-150x150-1-150x150.png)
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
![](https://paleo-plans.com/wp-content/uploads/2022/07/יוני-אלמשעלי-150x150-1-150x150-1-150x150.jpg)
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
![](https://paleo-plans.com/wp-content/uploads/2022/07/מרים-מסרי-150x150-1-150x150-1-150x150.jpg)
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
![](https://paleo-plans.com/wp-content/uploads/2022/07/יוסי-ברזני-150x150-1-150x150-1-150x150.jpg)
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
![](https://paleo-plans.com/wp-content/uploads/2022/07/ליאת-גפן-150x150-1-150x150-1-150x150.png)
Liat Gefen
I lost 10 kg in 3 months !!!
![](https://paleo-plans.com/wp-content/uploads/2022/07/נוריאל-סייג-150x150-1-150x150-1-150x150.jpg)
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
![](https://paleo-plans.com/wp-content/uploads/2022/07/רענן-קוסוביץ-150x150-1-150x150-1-150x150.jpg)
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.