Baked Banana Chip Crusted French Toast

Baked Banana Chip Crusted French Toast

MAKES: 6 to 8 slices | PREP TIME: 35+ minutes | COOK TIME: 15 to 18 minutes Ingredients 1 cup (65 grams) banana chips 1 large egg 2 tablespoons full-fat coconut milk 1 teaspoon vanilla extract ⅛ teaspoon ground cinnamon pinch of fine-grain sea salt 6 to 8 (¾-inch/2-cm...

Bacon Sweet Potato Hash with Apples & Pears

Bacon Sweet Potato Hash with Apples & Pears

SERVES: 4 | PREP TIME: 30 minutes | COOK TIME: 10 minutes Ingredients 2 sweet potatoes (14 ounces/400 grams), cubed 2 tablespoons coconut oil, melted 6 slices thick-cut bacon, cut crosswise into lardons ¼ inch (6 mm) wide 1 Fuji apple, cored and diced 1 pear, cored...

Swiss Snack Rolls

Swiss Snack Rolls

A childhood favorite made wholesome and grain-free. Moist, deep chocolate cake is rolled together with coconut cream filling and bathed in a thin chocolate syrup. Yields: 4 large rolls Chocolate Cake 4 oz. 100% cacao paste/liquor, chopped 1/3 c. organic grade B maple...

Mexican Hot Chocolate Brownies

Mexican Hot Chocolate Brownies

Moist, chewy brownies with a little kick of heat. Make your own cultured coconut “cream cheese” for a tangy frosting or substitute with regular coconut cream for a frosting with a little less zing. Yields: 1 8x8” pan (about 9 brownies) ¼ c. filtered water 2 oz. 100%...

Creamy Lemon Bars

Creamy Lemon Bars

Creamy, flaky bars packed with bright lemon flavor. These bars are great served warm, at room temperature, or even chilled. Yields: 9 lemon bars Crust 1½ c. blanched almond flour 6 T. tapioca starch 1 t. lemon, zest (reserve juice for glaze) ¼ t. sea salt ¼ c....

Cranberry Ginger Cookies with Maple Icing

Cranberry Ginger Cookies with Maple Icing

A fun-shaped, spicy cookie that’s perfect for the fall and winter months. Dried fruits give these soft cookies extra flavor and a little chew. Yields: 16 cookies Cookies 2 c. blanched almond flour ¼ c. tapioca starch ¼ c. ground flaxseed ½ t. sea salt 1 T. ground...

Coconut Caramel Cookies

Coconut Caramel Cookies

A grain-free version of an old-timey American favorite made famous by girl scouts. Crisp, chewy, and very satisfying. Yields: 12 cookies Cookies: 2 c. blanched almond flour 1 T. tapioca starch ¼ c. ground flaxseed 4 T. organic virgin coconut oil 1 T. raw honey ½ t....

Chocolate Crunch Popsicles

Chocolate Crunch Popsicles

A super-charged chocolate pop with a creamy crunch. The bitterness from the cacao nibs balances well with the richness of chocolate ice cream. Yields: 4 popsicles Chocolate Popsicle 1 can organic full-fat coconut milk 1 t. vanilla extract 1 T. blackstrap molasses 3 T....

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.