MAKES 48 Cokies Ingredients • 1⅓ cups almond flour • ½ cup dry roasted and salted almonds • ¼ teaspoon baking soda • ¼ teaspoon baking powder • ¼ teaspoon salt • 8 tablespoons coconut oil, softened • ⅔ cup palm sugar • ½ cup almond coconut oil • 1 large egg • 1...
MAKES 24 COOKIES Ingredients • 2 cups palm sugar • 2½ cups almond flour • 1 teaspoon grated fresh ginger, or ¼ teaspoon ginger powder • ½ teaspoon baking powder • ½ teaspoon salt • 14 tablespoons coconut oil, softened • 2 teaspoons vanilla extract • 2 large eggs...
As avid hunters know, elk meat is one of the sweetest of all wild game. For those of us who do our hunting in the aisles of the grocery store, elk meat is beginning to be available for purchase. Give it a try. We’re sure you will soon make this a regular meal at your...
If you are a very active person, this salty, traditional Greek dip is a perfect way to replenish your body with sodium and starch. Taramasalata pairs nicely with Lemony Lamb Dolmas. PREP TIME 10 minutes COOKING TIME 30 minutes YIELD 8 servings img 1 1/2 cups white...
Cheesy Quesadillas (Total Time: 10 MIN| Serves: 2) Ingredients: 2 Low Carb Tortillas (Such as Mission Fajita) ¼ cup shredded Cheddar 1 Butter Stick Directions: Melt half of the butter in the Instant Pot on SAUTE. Lay one tortilla and top with some cheese. Cover with...
COCONUT SHRIMP One of my husband’s favorite dishes is coconut shrimp, but I rarely make it for him at home because it’s usually battered and fried. I remember the first time he ordered it—I think we were at an Outback Steakhouse—and I found it strange (in a really...
