Creamy, flaky bars packed with bright lemon flavor. These bars are great served warm, at room temperature, or even chilled. Yields: 9 lemon bars Crust 1½ c. blanched almond flour 6 T. tapioca starch 1 t. lemon, zest (reserve juice for glaze) ¼ t. sea salt ¼ c....
A fun-shaped, spicy cookie that’s perfect for the fall and winter months. Dried fruits give these soft cookies extra flavor and a little chew. Yields: 16 cookies Cookies 2 c. blanched almond flour ¼ c. tapioca starch ¼ c. ground flaxseed ½ t. sea salt 1 T. ground...
A grain-free version of an old-timey American favorite made famous by girl scouts. Crisp, chewy, and very satisfying. Yields: 12 cookies Cookies: 2 c. blanched almond flour 1 T. tapioca starch ¼ c. ground flaxseed 4 T. organic virgin coconut oil 1 T. raw honey ½ t....
A super-charged chocolate pop with a creamy crunch. The bitterness from the cacao nibs balances well with the richness of chocolate ice cream. Yields: 4 popsicles Chocolate Popsicle 1 can organic full-fat coconut milk 1 t. vanilla extract 1 T. blackstrap molasses 3 T....
The sweet and spicy toasted pecans bring out the nutty browned butter flavor in this pumpkin ice cream. Can be made without sweetener for a sugar free treat. Browned Butter Pumpkin Ice Cream ¼ lb. (1 stick) grass-fed butter 1 can organic full-fat coconut milk 1 15-oz...
Crumbly bars bursting with moist, blackberry flavor. The amount of honey listed will yield a very mildly sweet (and extra tart!) bar but can be adjusted to personal taste. Yields: 9 bars Blackberry Filling 18 oz. fresh blackberries, divided 1 lemon, juiced 1 t. raw...
One of my all-time favorite desserts so naturally it had to make an appearance. This version is both grain-free and dairy-free, yet still just as satisfying. Yields: 24 cream puffs Bavarian Cream 2 pastured egg yolks 1/3 c. organic full-fat coconut milk ½ lemon,...
Enjoy this fun street food in the comfort of your own home. Yields: 12-16 churros (depending on piping size) Churros 2 t. filtered water 2 T. grass-fed butter or virgin coconut oil ¼ t. sea salt 2 t. raw honey 1 c. blanched almond flour ¾ c. tapioca starch 1 t....
A creamy egg-free, dairy-free custard. For best results, use homemade almond milk but any milk of choice can be used here. Yields: 4 servings Almond Panna Cotta 2 c. homemade almond milk 6 T. organic virgin coconut oil ¼ c. raw honey (or ½ c. Date Paste) 1 T. almond...
A whole foods approach to the classic American candy bar. Chewy, gooey, and chocolatey--these bars are addictive! Follow the directions carefully, as it’s a little technical. But it can be doubled (or tripled!) and frozen for months.Yields: 1 8x8” pan Chocolate...
