I keep asking myself why I didn’t think to create these chewy, dense bars of yumminess sooner! The added tahini provides a beautiful crumb and chewy texture without altering the flavor of the bars. So. Darn. Good! And if you need a nut-free version, I’ve made these...
The only thing I have to say about these bars is “Holy delicious!” If you miss those Reese’s Peanut Butter Cup days, this is the recipe for you. It’s so easy to make, yet it’s loaded with delicious, nutritious ingredients. These bars are perfect for the cooler, school...
I used to adore a particular locally made biscotti that had a hint of orange flavor and was generously dipped in dark chocolate. Alongside my large-o mocha of sugar and chocolate, it’s no wonder I battled with my weight back then. Now I make my own grain-free treats....
Chocolate. Cherries. Sea salt. This may be the best cookie combination ever! These simple drop cookies are easy and fun to make, especially for the kiddos. So ask little hands to help, and you’ll whip these up in no time! 2 egg whitesPinch of sea salt1 tsp pure...
These refreshing cookies make a wonderful treat with tea or coffee on a relaxing Sunday morning. I love to make them in the spring and summer when I’m ready for the lighter flavors of lemon and blueberries. Dehydrated blueberries are an excellent addition because they...
Long ago during the holidays, I made huge batches of these cookies with wheat flour, sugar, and who knows what else. I gave them up for many years because I just couldn’t replicate that same flavor in a gluten-free cookie. Until now! I’m over the moon for these...
Ahh, I love a recipe that has no hard-and-fast rules. As the name implies, you can throw whatever you’d like into these bad boys . . . well, anything but the kitchen sink! My favorite combo is shown here: chocolate chips, pecans, coconut flakes, and raisins. But we...
There’s a great company out there called Hail Merry that makes amazingly delicious gluten-free, grain-free, dairy-free, and refined sugar-free treats like macaroons and mini-tarts. And let me tell you, they are wondrous! They’ve inspired me to create my own versions....
When you start eating Paleo, you think that you’ll never bake again, let alone make eye-catching treats because the ingredients, and therefore the doughs, are so different from traditional baking. But after playing with ingredients and dry-to-liquid ratios, you find...
I warn you to be careful when these babies are cooking, because the whole house will smell delicious. And before you know it, your kitchen will be full of hungry mouths begging for some breakfast! I love chocolate and cinnamon together, and the addition of moist and...
