MUSHROOM BISQUE

MUSHROOM BISQUE

YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 20 minutes • 2 tablespoons ghee or unsalted butter • 2 tablespoons extra-virgin olive oil • 1 cup chopped shallots (about 2 large) • 2 tablespoons arrowroot starch • 1 pound button mushrooms, roughly chopped •...

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POTATO LEEK SOUP

POTATO LEEK SOUP

YIELD: 4 to 6 servings | PREP TIME: 10 minutes STOVETOP: 40 minutes | SLOW COOKER: 6 to 8 hours | PRESSURE COOKER: 20 minutes • 2 tablespoons ghee or light olive oil • 1½ pounds leeks (about 3 medium), white and light green parts only, cleaned and cut into ½-inch...

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30 CLOVES OF GARLIC SOUP

30 CLOVES OF GARLIC SOUP

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: about 35 minutes • 2 heads cauliflower (about 3 pounds total), cut into florets • Cloves from 2 heads garlic, unpeeled • 3 tablespoons melted ghee or avocado oil • 6 cups Chicken Broth • 1 teaspoon salt •...

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BURNT BROCCOLI SOUP

BURNT BROCCOLI SOUP

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 30 minutes • 2 pounds broccoli • 4 tablespoons melted duck fat or avocado oil, divided • 2 leeks, cleaned and sliced crosswise • 1 teaspoon salt • 4 cloves garlic, chopped • Zest of 1 lemon, grated or cut into...

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ROASTED CAULIFLOWER SOUP

ROASTED CAULIFLOWER SOUP

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: about 45 minutes • 1 head cauliflower (about 2 pounds), cut into thick slices (no need to core it) • 1 large onion, cut into thick slices • 2 tablespoons melted ghee or avocado oil • 3 tablespoons pine nuts •...

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TOMATO AND ROASTED PEPPER SOUP

TOMATO AND ROASTED PEPPER SOUP

YIELD: 4 to 6 servings | PREP TIME: 5 minutes | STOVETOP: 20 minutes • 1 tablespoon ghee or avocado oil • 1 large onion, sliced • 6 cloves garlic, peeled • 1 teaspoon salt • ½ teaspoon garlic powder • 2 (28-ounce) cans diced tomatoes or 4 pounds fresh tomatoes • 2...

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CREAMY TOMATO BASIL SOUP

CREAMY TOMATO BASIL SOUP

YIELD: 4 to 6 servings | PREP TIME: 5 minutes | STOVETOP: 20 minutes 1 tablespoon ghee or avocado oil 1 large onion, sliced 6 cloves garlic, peeled 1 teaspoon salt ½ teaspoon garlic powder 2 (28-ounce) cans diced tomatoes or 4 pounds fresh tomatoes 2 cups Chicken...

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ASPARAGUS BISQUE

ASPARAGUS BISQUE

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 15 minutes 3 tablespoons ghee or avocado oil 4 small leeks, white and light green parts only, cleaned and sliced crosswise 2 teaspoons salt 4 bunches asparagus (about 4 pounds), woody ends removed, chopped 3...

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MOROCCAN CARROT SOUP

MOROCCAN CARROT SOUP

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: about 40 minutes 1 tablespoon avocado oil or light olive oil 1 medium onion, diced 1 tablespoon grated fresh ginger 2 teaspoons grated fresh turmeric or ¾ teaspoon turmeric powder ½ teaspoon ground coriander ½...

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SUPER GREEN SOUP

SUPER GREEN SOUP

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 25 minutes 2 small leeks 1 large head broccoli 1 tablespoon ghee, light olive oil, or avocado oil 1 teaspoon salt 3 cloves garlic, chopped 1 quart Chicken Broth or Roasted Vegetable Broth 1 bunch spinach or 8...

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