I first offered this to accommodate picky guests. Now every time I serve these potatoes, most people have 2 servings, as they can’t decide which topping they prefer! We love this paired with my Flank Steak with Cilantro Sauce. The ingredients below make enough...
SPICED CHARD WITH CURRANTS
SERVES 4 This slightly sweet and spicy side dish is delicious and quick to make. Try it with my Lamb Shanks with Apricots. INGREDIENTS 2 tbsp/30 g ghee ½ cup/120 g shallots, minced 2 cloves garlic, minced 1 bunch red chard, stems removed and leaves julienned ½ tsp sea...
SHREDDED BRUSSELS SPROUTS WITH PANCETTA
SERVES 6 Salty and savory pancetta and nutty Brussels sprouts are a perfect pairing. This dish is delicious served with Balsamic Rosemary Roasted Chicken and Yams. INGREDIENTS 1 ½ lbs/680 g Brussels sprouts 1 tbsp/15 g ghee 4 oz/115 g pancetta, diced 1 medium shallot,...
HONEY-AND-CITRUS-GLAZED PARSNIPS
SERVES 4 These parsnips will likely be devoured straight from the baking dish. Roasting them with honey plays up their sweetness and the citrus offers the perfect tang. These parsnips are a perfect accompaniment to my Pork Chops with Pomegranate-Ginger Sauce....
CUMIN-ROASTED CARROTS
SERVES 6 The pungent, earthy aroma of cumin combined with a hint of sweetness from the orange make this dish delightful. These carrots are delicious served with my Tandoori Chicken. INGREDIENTS ¼ tsp sea salt 1 ½ tsp/4 g cumin ¼ tsp coriander 3 tbsp/45 ml fresh orange...
CHORIZO CAULIFLOWER RICE
SERVES 4 This dish bursts with flavor, and can be served as a side or a one-pot meal. The chorizo adds heat and makes this dish rich and satisfying. INGREDIENTS 1 head cauliflower 1 tbsp/15 ml ghee ½ large red onion, diced 1 red bell pepper, chopped 3 cloves garlic,...
CAULIFLOWER AND LEEK MASH
SERVES 4 Cauliflower mash pairs well with almost any protein, but it’s particularly good with Beef Cheek Braised with Tomatoes. INGREDIENTS 1 small head cauliflower, cut into florets 1 cup/240 ml Chicken Broth 3 pieces of bacon, diced ¼ cup/45 g leeks, thinly sliced 3...
CARAMELIZED FENNEL
SERVES 4 When fennel cooks, the strong licorice or anise flavor tends to subside and, as it caramelizes, the fennel takes on a sweeter flavor. This is the perfect accompaniment to grilled fish or chicken. INGREDIENTS 2 tbsp/30 g butter 2 medium fennel bulbs, halved...
BUTTER-BRAISED RADISHES
SERVES 4 These radishes are tender, peppery and slightly sweet. The flavor is mild enough that they can be enjoyed alongside most entrees, but they are particular good with Panfried Filet with Shallot Sauce. INGREDIENTS 2 cups/400 g radishes, sliced and tops removed 2...
BRAISED SAVOY CABBAGE
SERVES 4We often receive savoy cabbage from our CSA. This is one of my favorite ways to prepare it. The cabbage and carrots become sweeter as they cook, and the addition of bacon makes this a perfect marriage between sweet and savory. This is excellent served with my...