SERVES 4
This aromatic dish is the perfect accompaniment to roasted or pan-fried fish. Try it with my Panfried Cod with Herb Sauce.
INGREDIENTS
2 tbsp/30 ml butter
1 small white onion, chopped
2 fennel bulbs, sliced
2 apples, cored and chopped
2 cloves garlic, minced
½ head of purple cabbage, chopped
½ cup/120 ml Chicken Broth
Sea salt and pepper
COOKING INSTRUCTIONS
Heat butter in a large sauté pan over medium heat. Add onion, fennel and apple and sauté until soft, about 10 minutes. Add garlic and cook for an additional minute, until fragrant. Add cabbage and broth. Generously salt and pepper. Toss to make sure it is all well coated and well mixed. Turn the heat to low and let cook until cabbage is tender, about 25 minutes. Adjust salt and pepper and serve.
