Shrimp (or crab) bisque

Shrimp (or crab) bisque

Yes, there are a lot of ingredients here. I promise you . . . they are worth it! This is a rich, velvety soup that people will swear is thickened with flour and must have heavy cream in it. The thing that really stands out to me in this recipe: tomato paste. Tomato...

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Chili—ashili—as it should be

Chili—ashili—as it should be

You can start a pretty heated argument with certain people about whether chili should or shouldn’t have beans in it. Our vote is pretty obvious. Sitting down to a bowl of this on a cold winter day just seems right. Double or triple the batch for big parties. Perhaps...

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Sausage balls

Sausage balls

Big things often come in small packages. These sliders pack a flavorful punch that is sure to be enjoyed by all. This recipe can be written dozens of ways, depending on your various condiment preferences. The best thing about these paleo-friendly offerings is that you...

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Spicy chicken wings

Spicy chicken wings

Chicken wings are the sport fanatic’s ultimate comfort food. They work well as an appetizer or main dish. Chances are your wings won’t look like the ones you get at your local watering hole. Don’t fret. All of the flavor is there, and you don’t have to worry about all...

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Sheepishly good meatballs

Sheepishly good meatballs

We certainly love our lamb. It is a relatively lean meat and has such a unique taste and aroma. It also packs a mean punch of vitamin B. This recipe will have your house smelling oh so amazing. We are confident that there won’t be any leftovers. If you find that you...

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Honey Salmon Pomegranate & Pineapple Salsa

Honey Salmon Pomegranate & Pineapple Salsa

SERVES: 4 | PREP TIME: 10 minutes | COOK TIME: 5 to 8 minutes Ingredients For the salsa 1 cup (150 grams) pomegranate seeds 1 cup (160 grams) diced pineapple ¼ cup (30 grams) diced red onion 1 tablespoon finely chopped jalapeño pepper juice of 1 lime pinch of coarse...

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Cauliflower Mash with Seared Sea Scallops

Cauliflower Mash with Seared Sea Scallops

SERVES: 2 | PREP TIME: 10 minutes | COOK TIME: 5 minutes Ingredients ½ head cauliflower (12 ounces/340 grams), cut into florets 2 tablespoons full-fat coconut milk 1 teaspoon finely chopped fresh tarragon leaves, plus extra for garnish (optional) 1 teaspoon finely...

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Creamy Seafood Risotto

Creamy Seafood Risotto

SERVES: 4 | PREP TIME: 30 minutes | COOK TIME: 15 minutes Ingredients 1 delicata or acorn squash (about 9 ounces/255 grams), cut in half lengthwise 3 cups (540 grams) Cauliflower Rice (see here) 1 (14-ounce/415-ml) can full-fat coconut milk ½ teaspoon garlic powder ½...

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Bacon-Wrapped Scallop & Melon Skewers

Bacon-Wrapped Scallop & Melon Skewers

MAKES: 4 skewers | PREP TIME: 10 minutes | COOK TIME: 25 minutes Ingredients ½ cantaloupe, honeydew, or other melon of your choice (about 10 ounces/280 grams) 12 bay scallops (about 8 ounces/225 grams) 3 slices bacon, cut crosswise into 12 equal strips Process Preheat...

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Spaghetti Squash Chicken Fritters

Spaghetti Squash Chicken Fritters

MAKES: 8 fritters | PREP TIME: 30 minutes | COOK TIME: 20 minutes Ingredients 1 small spaghetti squash (about 2 pounds/910 grams) 2 cups (200 grams) finely chopped, leftover Lemon Rosemary Roasted Chicken (see here) ½ cup (60 grams) finely chopped yellow onion 1 cup...

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