My seven-year-old was researching Micronesia for a school project, and, much to my delight, was required to bring a dish to share. After pulling her away from the cakes and desserts she found after a quick Internet search, I convinced my little sweet-toothed daughter...
Store-bought curry paste is a great time saver. Its wide range of spices and seasonings makes it a solid foundation for a good curry. You can find it in the Asian section of most grocery stores or in an Asian market. Be sure to read the label to make sure there aren’t...
Marinating chicken overnight in coconut milk and spices really gives a boost of flavor! Garam masala is a common Indian spice blend and is now widely available in the spice section of many grocery stores. If you have a well-stocked spice cabinet, you may have the...
Sometimes you just need an easy, basic, flavorful chicken recipe for a meal or to use in other recipes. This simple salt-and-vinegar brine is easy to whip up (no heating required!) and thoroughly seasons the chicken, resulting in tender, juicy meat you can shred and...
After making this spicy, flavorful, rotisserie-like chicken at home, you’ll never want to buy one again. This chicken also makes excellent taco meat or you can add it to soups and chili. Prep time 15 minutes, plus marinating time Serves 6 1 whole chicken, 4 to 5...
Whole, roasted chickens are an easy and beloved meal once you get over the trauma of wrangling a raw chicken. Confession: I had an extremely hard time handling raw meat until I was in my mid-twenties. My experience was limited to boneless, skinless chicken breasts and...
I love this Tex-Mex take on beef vegetable soup! The creamy bites of avocado take the place of the cheese and sour cream usually added to Tex-Mex soups, giving it a guacamole-type flavor. You can adjust the heat level by the amount of chipotle pepper you use. To make...
One of the easiest ways to save money on protein is to buy whole animals, and chickens are no exception. Several people can eat a whole chicken for dinner, and the carcass can be used to make bone broth. PREP TIME 10 minutes COOKING TIME 60-120 minutes YIELD 4-6...
A ubiquitous recipe for little smokies cooked in BBQ sauce and grape jelly is floating around church potlucks. I created a healthier, naturally-sweetened version using grass-fed, uncured hotdog bites, homemade BBQ sauce, and a grape juice reduction. I couldn’t keep...
If you’ve never tried sambal oelek—chili garlic sauce used primarily in southeast Asia—you should! It not only adds heat, but also a wonderfully garlicky kind of flavor. It’s easy to find in regular grocery stores in the Asian food section and is just as versatile as...
