Sizzlin’ Sweet Potato and Spinach Burrito This beautiful blend of sweet and spice makes for a complete and satisfying meal, so enjoy this Paleo-style burrito any time of day! The bitter collard green leaves used here are a great replacement for the more traditional...
Seafood Fra Diavolo A fiery dish traditionally served over pasta, this recipe can be easily tailored to meet all the needs of your Paleo palate. The sauce has a thick consistency, which means you can serve it without pasta, and the hot and spicy cayenne, red pepper,...
Savory Salmon Curry Want this dish mild or super spiced-up? The choice is yours! That is the beauty of this sensational savory salmon. The ginger and garlic boost the delightful scent of the spicy curry, and linger deliciously for hours after you prepare this divine...
Roasted Buffalo Shrimp This much healthier, lower-calorie version of hot and spicy buffalo chicken pairs well atop a large dinner salad, or alongside some grilled leafy greens, or even intertwined among a kebab of grilled vegetables. These shrimp also make an...
Red Hot Ratatouille This all-too-easy, dazzling display of colorful vegetables is nothing short of delicious. Jalapeños and Sriracha sauce really know how to bring the heat! Turn up the temperature on this already seasoned and spiced medley of veggies by adding more...
Racy Rub Roast This hearty roast of spiced beef is absolutely phenomenal, and practically foolproof! The deeply flavored, seven-spice dry rub is simply extraordinary, and perfectly augments the beef’s natural body and character, creating a beautiful and elegant dinner...
Racy Maki Rolls The jalapeños and red pepper used in this recipe really heat these simple traditional sushi rolls to a fiery degree of hot. Also, the addition of the Fiery Fried “Rice” from Chapter 5 creates the need for a “Use Caution” sign before delving into these...
Pulled Pork Picante An absolute breeze in a slow cooker, this pepped-up pork dish guarantees super satisfying results! The minced chipotle pepper is the key ingredient here, so go ahead and add more if you prefer it hotter. The moist, tender, fall-off-the-bone pork is...
Prosciutto-Hugged Holiday Chicken Hot peppers and red pepper flakes really heat up this richly flavored, succulent holiday dish. The prosciutto creates the perfect degree of saltiness while helping to contain and preserve the magnificent flavor through each and every...
Peppery Pork Roast This Peppery Pork Roast cooks in almost no time, making it a quick and delicious weeknight dinner. Simple seasonings like chili powder, paprika, cumin, ginger, thyme, and black pepper add a bit of a bite and a whole lot of flavor to this pork...
