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BRAISED RED CABBAGE WITH FENNEL AND APPLE – paleo recipe
Stav Kogan

BRAISED RED CABBAGE WITH FENNEL AND APPLE

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Servings: 4 servings
Calories: 165
Ingredients Method Nutrition

Ingredients
  

  • 2 tbsp (30 ml) butter
  • 1 small white onion, chopped
  • 2 fennel bulbs, sliced
  • 2 apples, cored and chopped
  • 2 cloves garlic, minced
  • ½ head of purple cabbage, chopped
  • ½ cup (120 ml) Chicken Broth

Method
 

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Nutrition

Calories: 165kcalCarbohydrates: 27gProtein: 4gFat: 6g

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