Chicken liver pâté

Chicken liver pâté

One bite of this recipe and I’m brought back to the age of twelve. More specifically, I’m brought back to the table in my great grandmother’s Upper West Side apartment in New York City. It tastes exactly like the authentic pâté I ate back then, surrounded by my...
Orange vinaigrette

Orange vinaigrette

This dressing pairs perfectly with the Persimmon Salad, but it’s also delicious over any salad, especially in winter when oranges are in season. PREP TIME 10 minutes COOKING TIME – YIELD 3 servings of dressing (6 Tablespoon total)   2 tablespoons fresh...
Creamy cauliflower hummus

Creamy cauliflower hummus

This twist on the traditional Mediterranean favorite tastes exactly the same as the chickpea (garbanzo bean) variety. PREP TIME 15 minutes COOKING TIME – YIELD Approximately 2 cups   4 cups cauliflower, steamed 2 tablespoons tahini (sesame paste) 1/4 cup +...
Spinach salad with walnuts & artichokes

Spinach salad with walnuts & artichokes

The combination of the crunchy walnuts and the creamy artichoke hearts pairs well with the crisp spinach. PREP TIME 10 minutes COOKING TIME – YIELD 2 servings   4 cups of baby spinach 1/2 cup raw beets, sliced into matchstick-sized pieces (optional) 1/2 of...