Vanilla bean tahini truffles

Vanilla bean tahini truffles

If you can’t have nuts around your house due to allergies, this sesame seed-based recipe is a great option. These are perfect for finishing off an Asian flavored meal like scallops (recipe here) or stir fry (recipe here). PREP TIME 25 minutes COOKING TIME –...
Chocolate coconut cookies

Chocolate coconut cookies

This cookie recipe is so easy that you can make it “to-order” after dinner and enjoy them warm from the oven. PREP TIME 10 minutes COOKING TIME 20-30 minutes YIELD 1 dozen cookies 2 eggs 2 tablespoons butter, melted and cooled 2 tablespoons maple syrup (or more for...
Orange cream and mint melt-aways

Orange cream and mint melt-aways

This cookie recipe is so easy that you can make it “to-order” after dinner and enjoy them warm from the oven. PREP TIME 10 minutes COOKING TIME 20-30 minutes YIELD 1 dozen cookies 2 eggs 2 tablespoons butter, melted and cooled 2 tablespoons maple syrup (or more for...
Chocolate orange & mint chip truffles

Chocolate orange & mint chip truffles

Impress guests with these super-simple truffles that look elegant but use ingredients you probably have lying around in your pantry. PREP TIME 25 minutes COOKING TIME – YIELD 1 dozen truffles BASE FOR ONE FLAVOR 2 tablespoons coconut oil 3 tablespoons coconut...
Pineapple (or mango) teriyaki

Pineapple (or mango) teriyaki

This is a delicious, soy-free sauce to use as a dip or to top meats with while grilling. PREP TIME 15 minutes COOKING TIME 15 minutes YIELD 1 cup 1/2 cup water 1 cup chopped pineapple (or mango) 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1 tablespoon...