Pumpkin-pie custard

Pumpkin-pie custard

If you have a nut allergy, and a grain-free pumpkin pie is out of the question, try this custard. It’s delicious enough that everyone will enjoy it and not miss the crust one bit. PREP TIME 10 minutes COOKING TIME 45-60 minutes YIELD 4 servings 1 teaspoon cinnamon 1/4...
Moo-less pistachio mousse

Moo-less pistachio mousse

A twist on the classic chocolate mouse, this recipe uses the natural color of the avocado for an entirely different taste combination. PREP TIME 10 minutes COOKING TIME – YIELD 2 servings 2 ripe avocados 1-2 teaspoon pistachio or almond extract (use 1 if the...
Nutty bacon bark

Nutty bacon bark

There are few better ways to enjoy bacon than when it’s combined with chocolate. This is a quick way to impress your guests with a delicious treat. PREP TIME 10 minutes COOKING TIME Less than 5 minutes YIELD 10-12 pieces 1 cup dark chocolate chips 1 teaspoon bacon...
Pepita goji berry bark

Pepita goji berry bark

Dark chocolate bark can be made with almost any combination of nuts and dried fruit. What I love about this recipe are the bright colors that pop within the rich, dark chocolate. PREP TIME 15 minutes COOKING TIME Less than 5 minutes YIELD 10-12 pieces 1 cup dark...
Almond butter cups, dark and light

Almond butter cups, dark and light

Peanut butter cups were a favorite of mine for many years. This updated version uses very little sweetener and more wholesome/natural ingredients. PREP TIME 40 minutes COOKING TIME Less than 5 minutes YIELD 24 almond butter cups FOR DARK SHELLS 2 tablespoons coconut...