PICKLED BEETS

PICKLED BEETS

I absolutely love all pickles—cucumbers, okra, carrots, cauliflower—so if you can pickle it, I will probably eat it. It was only a matter of time before I started making my own. These pickled beets are delicious and make a great snack, and you can use the brine on any...
PANTRY BASIC: PESTO

PANTRY BASIC: PESTO

My mom is known for her awesome pesto. We used to have pasta with pesto all the time when I was younger, but now that we’re Paleo we like to serve it on chicken, shrimp, and even salads. The original recipe had Parmesan cheese in it, but we simply skip it and you can...
Almond Raisin Cookies

Almond Raisin Cookies

MAKES 24 COOKIES Ingredients 1Вј cups almond flour ВЅ teaspoon baking powder ВЅ teaspoon salt Вј teaspoon ground nutmeg 1 cup coconut oil, softened 2 cups palm sugar 2 large eggs 3 cups almond meal 1ВЅ cups raisins Preparation 1.В В Adjust the oven racks to the...
Almond Prune Cookies

Almond Prune Cookies

MAKES 24 COOKIES Ingredients 1Вј cups almond flour ВЅ teaspoon baking powder ВЅ teaspoon salt Вј teaspoon ground nutmeg 1 cup coconut oil, softened 2 cups palm sugar 2 large eggs 3 cups almond meal 1ВЅ cups prunes Preparation 1.В В Adjust the oven racks to the...
Almond Butter Cookies

Almond Butter Cookies

MAKES 24 COOKIES Ingredients 1Вј cups almond flour Вѕ teaspoon baking soda ВЅ teaspoon salt ВЅ cup creamy almond butter (no sugar or additives, all natural and fresh) Вѕ cup palm sugar в…“ cup honey 3 tablespoons coconut oil 2 large eggs 1 teaspoon vanilla extract 3...