Caramelized Coconut Flan

Caramelized Coconut Flan

A Mexican staple made wholesome with coconut milk. A layer of caramelized honey yields a light sauce with a nutty flavor.½ c. raw honey 2 T. filtered water 1 lemon, juiced ½ c. Sweetened Condensed Coconut Milk (recipe below) 1 can organic full-fat coconut milk 1...
S’mores Pie

S’mores Pie

Reminiscent of campfire fun, this pie is perfect for cool weather nights. Comes together in under an hour and should be enjoyed immediately for maximum marshmallow gooeyness.Yields: 1 9-inch Tart/Pie Graham Crust 3 c. blanched almond flour 2 T. blackstrap molasses ¼...
Cool Strawberry Pecan Tart

Cool Strawberry Pecan Tart

A quick & light dessert with a simple ingredient list. Pecans pair beautifully with sweet, tart fruit. If you don’t have access to fresh strawberries, use whatever you have in season.Pecan Crust 2 c. raw pecans 5 dried medjool dates 3 T. organic virgin coconut oil...
Banana Cream Pie

Banana Cream Pie

Mini pies sized for a perfectly portioned treat. Mildly sweet pastry cream fills a graham-flavored crust, garnished with nutty, toasted banana and whipped coconut cream.Yields: 8 mini-pies OR 1 9-inch pie Graham Crust: 3 c. blanched almond flour 2 T. blackstrap...
Apple & Sage Hand Pies

Apple & Sage Hand Pies

Full fall flavor in a personal-sized pie. Light, flaky, and filled with warm sage-scented apples. Let them cool before enjoying to ensure a crisp, buttery crust.Yields: 8 4” pies Almond Flax Pastry Dough 3 c. blanched almond flour ¾ c. tapioca starch ½ c. ground...