by Admin | Feb 17, 2021 | Breakfast, Sides and Sauces
MAKES: 1½ cups (380 grams) | PREP TIME: 5 minutes Ingredients 2 cups (280 grams) raw almonds 1 tablespoon organic honey 1 teaspoon vanilla extract seeds from 1 vanilla bean (see Notes, see here) pinch of fine-grain sea salt Process Place the almonds, honey, vanilla...
by Admin | Feb 16, 2021 | Sides and Sauces
MAKES: 2 cups (480 ml) | PREP TIME: 10 mins | COOK TIME: 40 to 50 mins Ingredients ½ tablespoon bacon fat or coconut oil ½ medium sweet onion, finely diced 3 cloves garlic, minced 1½ tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon apple cider...
by Admin | Feb 15, 2021 | Sides and Sauces
MAKES: 1 cup (240 ml) | PREP TIME: 5 minutes Ingredients 1 cup (125 grams) raw shelled pistachios 2 cloves garlic, roughly chopped 1 cup (25 grams) fresh basil leaves ½ to 1 cup (120 to 240 ml) extra virgin olive oil (see Note) 3 tablespoons freshly squeezed lemon...
by Admin | Feb 14, 2021 | Sides and Sauces
MAKES: 2 cups (480 ml) | PREP TIME: 10 minutes Ingredients 3 tomatoes (about ¾ pound/340 grams), diced ¼ cup (30 grams) diced white onion ½ jalapeño pepper, minced (seed if desired for less heat) 1 handful of fresh cilantro, finely chopped juice of 1 lime Process Mix...
by Admin | Feb 12, 2021 | Sides and Sauces
MAKES: 1½ cups (380 grams) | PREP TIME: 5 minutes Ingredients 2 cups (210 grams) raw pecans 2 tablespoons maple syrup 1 teaspoon ground cinnamon pinch of fine-grain sea salt Process Place the pecans, maple syrup, and cinnamon in a food processor or high-speed blender...