by Admin | Jun 8, 2021 | Main Dishes
Let it be known that to say I (Julie) love Mexican food might actually be an understatement. Since converting to a paleo way of eating, Mexican food at our house and out at restaurants has usually meant fajitas in some way, shape, or form, minus the beans and rice,...
by Admin | Jun 7, 2021 | Main Dishes
The history of Country Captain absolutely fascinates me. Do some searching around the Internet, and you’ll spend hours upon hours reading about this dish and folks like Cecily Brownstone, President Franklin D. Roosevelt, and even the U.S. Army making Country Captain...
by Admin | Jun 5, 2021 | Main Dishes
I’ve said it before and I will say it again: mushrooms—with all their earthiness—are great comfort food for me. I love experimenting with different mushroom types, and tossing them into everything from eggs to burgers to sauces. Shiitakes are indeed a favorite of...
by Admin | Jun 4, 2021 | Breakfast
There always seems to be leftover chicken. Whether you are grilling in the back yard or cooking up a cooler full of chicken for your tailgate, be sure to keep those leftovers handy. This little breakfast number is fast, easy and super flavorful. Besides, nobody likes...
by Admin | Jun 3, 2021 | Sides and Sauces
When I’m in a rush, I love being able to grab one of these slices for breakfast and knowing that I’m going to get a good amount of carbs, protein, and fat in one sitting. The first time I made one of these I used my 14-inch All Clad fry pan, sautéed up the veggies,...