SWIRLY CRUSTLESS QUICHE

SWIRLY CRUSTLESS QUICHE

This is a great go-to recipe that you can freeze and reheat in a toaster oven. Try using different types of vegetables and spices to change the flavors each time you make it. If you have ground meat on hand, turn it into Italian Sausage using the Spice Blend , and mix...
Sweet Potato Fishcakes

Sweet Potato Fishcakes

Makes 4 servings Total prep time: 1 hour Ingredients 1 cup sweet potatoes, peeled and roughly chopped 1 pound/450 grams salmon fillet or 1 14.75 oz/400 grams good quality canned salmon, drained 1 onion, finely chopped 2 tablespoons scallion 1 large egg, lightly beaten...
Steamed Fish Parcels With Tomatoes

Steamed Fish Parcels With Tomatoes

For this recipe, you can use any type of wild-caught white fish such as cod, grouper, halibut or snapper. Serve with sautéed asparagus. Makes 4 Servings Total Prep Time: 30 minutes Ingredients 2 salmon fillets 2 cod fillets 1 cup cherry tomatoes, halved a few sprigs...
Salmon with Tangy Lemon & Mango Sauce

Salmon with Tangy Lemon & Mango Sauce

Makes 4 Servings Total Prep Time: 30 minutes Ingredients 4 salmon fillets A pinch of sea salt and black pepper 2 tablespoons olive oil Sauce 1 red onion, sliced 2 tablespoons honey 4 tablespoons lemon juice ¼ cup water half a ripe mango, chopped ¼ cup mint leaves,...
Moroccan Chicken Tagine

Moroccan Chicken Tagine

Chermoula is a North African spice paste that is used as a marinade. You can substitute store-bought spice mix but it’s so easy to do, I prefer to make my own. Makes 4 Servings Total Prep Time: 3.5 hours Ingredients 1 organic pastured chicken, cut into pieces or 6 to...