Rosemary-Garlic Mashed Potatoes

Rosemary-Garlic Mashed Potatoes

I’m an Idaho girl at heart, and the thought of mashed potatoes without milk, cream, or butter seemed like food I wanted nothing to do with. Luckily ghee, chicken stock, and lots of garlic and herbs came to the rescue! These spuds are packed with flavor, but you can...
Creamy Dilled Cauliflower

Creamy Dilled Cauliflower

Here’s another side dish that would be great to take to a potluck. These tender bits of cauliflower would be a creamy complement to any grilled or slow-cooked barbecue meat—like the BBQ Apple Pulled Pork or Greek Peperoncini Beef Lettuce Wraps. Prep time 15...
Orange-Maple Carrots

Orange-Maple Carrots

Here’s a side dish that would be great as a potluck offering or as part of a holiday meal in order to free up some precious stove space. These sweet carrots make great baby food, too. My youngest ate these nearly every day for a week, and I was glad to have something...
Salt-“Roasted” Beets

Salt-“Roasted” Beets

One of my favorite ways to eat beets is roasted and finished with a vinaigrette. I used the components of a lemon-Dijon dressing to flavor the beets as they cooked, resulting in tangy, mustardy, tender fuchsia bites. These would make a great winter side dish,...
Chipotle Caramelized Onions and Mushrooms

Chipotle Caramelized Onions and Mushrooms

This little concoction might not win any beauty contests, but it’s my favorite addition to a burger and it makes me jump out of bed in the morning to eat it with fried eggs. It’s spicy and mushroom-y, and our family absolutely adores it. Prep time 15 minutesMakes...