Eating paleo

Fiery Fruit Salad

This Fiery Fruit Salad may be a nontraditional way of eating fruit, but it’s sure to tantalize your senses with the cool sweetness of fruit combined with heat from the Sriracha. If that combination isn’t enough for your taste buds, the cilantro and mint reinforce this sweet and spicy tandem perfectly! Try this recipe with other fruits, like mango slices, strawberries, cantaloupe, or whatever pleasures your palate.
Serves 8–10

2 apples, halved and thinly sliced
2 pears, halved and thinly sliced
1⁄2 pineapple, peeled, cored, and thinly sliced
3 kiwis, peeled and thinly sliced
1⁄4 cup fresh lime juice
1⁄4 cup fresh orange juice
1⁄2 teaspoon Sriracha sauce
2 tablespoons freshly chopped cilantro
2 tablespoons freshly chopped mint
1 teaspoon orange zest
1⁄2 teaspoon raw organic honey
1 tablespoon white wine vinegar

1. Place sliced fruit on serving platter, slightly stacking and alternating with each fruit.
2. In a mixing bowl, combine lime juice, orange juice, Sriracha sauce, cilantro, mint, orange zest, honey, and white wine vinegar. Whisk together until well blended and frothy, and set the vinaigrette aside.
3. Pour spicy vinaigrette over fruit and serve immediately.