An incredibly simple sensation, this nonalcoholic white sangria is a tasty thirst quencher. Although it’s a cool beverage, the spicy jalapeños really turn up the heat, making this drink just as refreshing in the winter as it is in the summer! There are so many ways you can prepare this tasty treat, so get creative. Use cranberry juice for a red version, or put the kids to bed and bring out the spirits, such as a red burgundy wine or spiced rum, to spice it up even more!
Serves 6–8
• 6 cups white grape juice
• 1/4 cup freshly squeezed lemon juice
• 1 cup raspberries
• 1 medium orange (with skin), sliced
• 1 medium lemon (with skin), sliced
• 1 medium lime (with skin), sliced
• 1 medium apple (with skin), cored, sliced, and halved
• 1 medium green jalapeño, seeds removed and sliced
• Ice, optional
1. Add all the ingredients to a large pitcher and stir well to evenly combine.
2. Place the pitcher in the refrigerator to infuse the flavors, and chill for at least 1 hour before serving.
3. Serve chilled and over ice, if desired.
