Lemon Poppyseed Cookies

Lemon Poppyseed Cookies

MAKES: 9 cookies | PREP TIME: 10 minutes | COOK TIME: 20 minutes Ingredients 1 cup (85 grams) blanched almond flour 1 tablespoon coconut flour, sifted ½ teaspoon baking soda pinch of fine-grain sea salt 2 large eggs, whisked ¼ cup (60 ml) organic honey 2 tablespoons...
Honey Pistachio Ice Cream

Honey Pistachio Ice Cream

MAKES: 1 pint | PREP TIME: 2 hours to overnight | COOK TIME: 10 minutes Ingredients 1 cup (120 grams) raw, shelled pistachios, plus ⅓ cup (40 grams) roughly chopped raw, shelled pistachios 1 (14-ounce/415-ml) can full-fat coconut milk ⅓ cup (75 ml) organic honey 1...
Gingersnap Pumpkin Butter Cookie Sandwiches

Gingersnap Pumpkin Butter Cookie Sandwiches

MAKES: 20 cookie sandwiches | PREP TIME: 10 minutes | COOK TIME: 10 minutes Ingredients For the cookies 2½ cups (250 grams) blanched almond flour, plus more for the work surface ¼ cup (30 grams) coconut flour, sifted 2 teaspoons baking powder 1½ tablespoons ground...
Frozen Blueberry Cheesecake

Frozen Blueberry Cheesecake

SERVES: 8 to 10 | PREP TIME: 20 minutes, plus 4 to 5 hours to freeze | COOK TIME: 20 minutes Ingredients For the crust ⅔ cup (80 grams) raw pecans 1 cup (250 grams) almond butter 1 cup (70 grams) unsweetened shredded coconut ¼ cup (80 grams) softened Coconut Butter...
Coffee Pecan Ice Cream

Coffee Pecan Ice Cream

MAKES: 1 pint | PREP TIME: 2 hours to overnight | COOK TIME: 10 minutes Ingredients 1 (14-ounce/415-ml) can full-fat coconut milk 2 tablespoons strong brewed coffee 2 tablespoons organic honey 2 large egg yolks 1 teaspoon vanilla extract ½ cup (50 grams) chopped raw...