RAITA

RAITA

YIELD: about 1¼ cups | PREP TIME: 5 minutes | CHILLING TIME: 1 hour • ¾ cup unsweetened Dairy-Free Yogurt or coconut cream (scooped from 1 [14-ounce] can chilled full-fat coconut milk) • ½ cup grated cucumber (¼ pound, or about 1 small), extra liquid squeezed out • ¼...
FRIZZLED LEEKS

FRIZZLED LEEKS

YIELD: ¾ cup | PREP TIME: 5 minutes | COOK TIME: less than 5 minutes • 1 large leek, white and light green parts only • 2 cups light olive oil or avocado oil, for frying • Salt (optional) 1. Clean the leek by slicing it in half lengthwise and running it under water as...
SPICED PEPITAS

SPICED PEPITAS

YIELD: about 1½ cups | PREP TIME: 5 minutes | COOK TIME: 5 to 7 minutes • 1½ cups pumpkin seeds (pepitas) • 1 tablespoon fresh orange, lemon, or lime juice • ¾ teaspoon salt • ½ teaspoon ground coriander • ½ teaspoon ground cumin • ¼ teaspoon smoked paprika • ⅛...
CROUTONS

CROUTONS

YIELD: about 2 cups | PREP TIME: 5 minutes | COOK TIME: 10 to 12 minutes • 3 tablespoons melted ghee or avocado oil • ½ teaspoon salt • ¼ teaspoon garlic powder • ⅛ teaspoon ground black pepper • 1 Baguette , cut into ½-inch chunks 1. In a large bowl, mix together the...
CURRY COCONUT CREAM

CURRY COCONUT CREAM

YIELD: ½ cup | PREP TIME: 3 minutes | COOK TIME: 3 minutes • ½ cup coconut cream (scooped from 1 [14-ounce] can chilled full-fat coconut milk) • 1 teaspoon red curry paste • 1 teaspoon fresh lime juice 1. In a small skillet over medium heat, whisk together the coconut...