Peach Chutney

Peach Chutney

MAKES 2½ PINTS Ingredients • 4 pounds firm, ripe peaches or 3½ pounds frozen peaches, no additives • 1⅔ cups palm sugar • 1 cup apple cider vinegar • 2 tablespoons ginger root, minced • 1 small red onion, slivered • 12 cardamom pods, lightly cracked • 2 to 4 dried hot...
Curried Stuffed Eggs

Curried Stuffed Eggs

SERVES 8 Ingredients • 12 large eggs • 2 tablespoons Mayonnaise • 2 tablespoons finely minced Peach Chutney • 1 teaspoon white wine vinegar • 1 teaspoon curry powder • 1 teaspoon sea salt • 2 tablespoons minced red onion • 2 tablespoons minced celery • 1 tablespoon...
Coconut Shrimp with Orange Dipping Sauce

Coconut Shrimp with Orange Dipping Sauce

SERVES 6 Ingredients • Orange Dipping Sauce • ¾ cup orange juice (2 oranges) • ¼ cup apricot jam • 1 tablespoon honey • 2 teaspoons tapioca or arrowroot starch • Pinch ground ginger • Pinch garlic powder • Lemon juice, freshly squeezed • Sea salt • Coconut Shrimp • 1¾...
Breakfast Sausage with Mashed “Potato”

Breakfast Sausage with Mashed “Potato”

Cooking Time: 20 minutes Servings: 2 Ingredients: • 4 breakfast sausages • 2 large cauliflowers • 2 tbsps of grassfed butter • 2 small cloves of garlic, sliced • Pinch of nutmeg • ½ tsp. salt • More salt to taste • 2 tbsps. coconut oil Directions: 1. Heat some water...
Eggs Benedict with bacon

Eggs Benedict with bacon

Cooking Time: Servings: 8 Ingredients: • 8 eggs • 8 strips of bacon • 4 Paleo biscuits • Salt and pepper to taste Directions: 1. Split Paleo biscuits in half. Toast all of them slightly. 2. Heat a skillet over medium high heat and place bacon in it. 3. Cook bacon...