by Admin | Jan 7, 2020 | Main Dishes
SHRIMP GUMBO When I think of gumbo, I usually think of rice, so for a long time I didn’t make it—but gumbo itself is actually very Paleo-friendly. Traditional gumbos start with a roux, which includes flour, but I skip it completely and am always really happy with the...
by Admin | Jan 7, 2020 | Main Dishes
PAELLA If you’ve ever had paella, then you know how complex and savory the flavors are. It’s a Spanish rice dish usually infused with saffron and loaded with lots of seafood and sometimes meat. Because the rice is arguably the main ingredient, a Paleo paella might...
by Admin | Jan 7, 2020 | Main Dishes
GREEN SHRIMP I love this recipe because even though the flavors are super vibrant and strong, the shrimp itself is really versatile and can be added to a great number of meals. I love these “green shrimp” in the spring and summer with a squeeze of lemon—the herby...
by Admin | Jan 7, 2020 | Uncategorized
COCONUT SHRIMP One of my husband’s favorite dishes is coconut shrimp, but I rarely make it for him at home because it’s usually battered and fried. I remember the first time he ordered it—I think we were at an Outback Steakhouse—and I found it strange (in a really...
by Admin | Jan 7, 2020 | Main Dishes
BLACKENED SHRIMP TACOS When it comes to non-Paleo food, my favorites are Asian and Mexican. It’s hard for me to resist a taco, so when I find a place that offers lettuce cups instead of tortillas, I feel like I’ve won the lottery. That’s how I make them at home, and...