by Admin | Jan 14, 2020 | Main Dishes
BRUSSELS SPROUT HASH This hash makes a wonderful side dish or an amazing breakfast, either on its own or with the addition of eggs. I love how crispy the sprouts can get, and when paired with the spicy sausage, this dish is enormously satisfying. SERVES 4 PREP TIME:...
by Admin | Jan 14, 2020 | Breakfast
BRUSSELS SPROUT FRITTERS These fritters are kind of a combination of Broccoli Bites (here) and Zucchini-Spinach Fritters (here), except using Brussels sprouts instead. These are great on their own, drizzled with a little Ranch Dressing (here), or even stacked on top...
by Admin | Jan 14, 2020 | Sides and Sauces
BACON BRUSSELS SPROUTS Any time I go to a new restaurant and there are Brussels sprouts on the menu, I make sure to order them—they’re my favorite vegetable, and I really enjoy encountering new flavor combinations. One of the best I’ve ever had is the Red Hot Brussels...
by Admin | Jan 14, 2020 | Sides and Sauces
ASIAN BRUSSELS SPROUT SALAD This refreshing salad is a great option if you’re craving Asian food but don’t want to order takeout. The hot, tangy, gingery dressing goes wonderfully with the sprouts and mandarin oranges, but since it’s a salad, it makes a lovely side...
by Admin | Jan 13, 2020 | Sides and Sauces
PANTRY BASIC PESTO My mom is known for her awesome pesto. We used to have pasta with pesto all the time when I was younger, but now that we’re Paleo we like to serve it on chicken, shrimp, and even salads. The original recipe had Parmesan cheese in it, but we simply...