Ingredients There is something so satisfying about the contrast between a savory, crunchy crust and juicy, tender meat. This Almond Crusted Pork Tenderloin quickly became a family favorite because it feels upscale enough for a dinner party but is surprisingly simple...
Creamy tomato soup without a drop of cream — torn paleo bread does the thickening instead. Whole peeled tomatoes, garlic, palm sugar and a splash of brandy simmer, then blend…
French onion soup built the slow way — four pounds of yellow onions cooked until deep golden and dark as caramel. Sherry, chicken broth and beef broth turn them into the…
MAKES FIVE-POUND BRISKET Ingredients Pickling Spices • 1 tablespoon (15 ml) whole allspice berries • 1 tablespoon (15 ml) whole mustard seeds (brown or yellow) • 1 tablespoon (15 ml) coriander seeds • 1 tablespoon (15 ml) red pepper flakes • 1 tablespoon (15 ml) whole...
Reuben sandwiches, paleo down to the last layer. Lacto-fermented sauerkraut, thinly sliced corned beef and melty coconut milk cheddar stack on hearty sandwich bread with a tangy…
Cheeseburgers with lettuce wraps get the diner treatment without the bun. A panade of bread and coconut milk keeps the turkey-and-beef patties juicy, and dairy-free cheddar…
Beef taco salad gets the full diner treatment: saucy chili-spiced beef over crisp romaine and tomatoes, all inside a baked paleo tortilla bowl. The tortilla bowl takes ten…
Buffalo chicken salad brings the wing-night flavor to a proper dinner plate. Almond-crusted chicken breasts get a dip in fermented hot pepper sauce and land on romaine with…
Classic wedge salad with bacon and creamy coconut milk cheddar dressing is the steakhouse starter, rebuilt dairy-free. Cold, crunchy iceberg wedges and tomato take a thick…
Spinach salad with warm bacon dressing is the steakhouse classic, made paleo. Crisp bacon, red onion and garlic build a warm balsamic dressing that's poured straight over…
MAKES 1 NINE-INCH LOAF Ingredients • 1 cup (240 ml) warm coconut milk • 3 tablespoons (45 ml) coconut oil, melted and cooled • 2 tablespoons honey • 2 cups (480 ml) almond flour • 1½ cups coconut flour and ½ cup extra if needed • 1 tablespoon (15 ml) baking powder • 2...
Cheesy garlic bread built on paleo white sandwich bread — sticky slow-cooked garlic, a creamy spread, and melted dairy-free cheddar under the broiler. The loaf is scored,…