MAKES: 1 pint | PREP TIME: 2 hours to overnight | COOK TIME: 10 minutes Ingredients 1 (14-ounce/415-ml) can full-fat coconut milk 2 tablespoons strong brewed coffee 2 tablespoons organic honey 2 large egg yolks 1 teaspoon vanilla extract ½ cup (50 grams) chopped raw…
MAKES: 1 pint | PREP TIME: 2 hours to overnight | COOK TIME: 10 minutes Ingredients 1 (14-ounce/415-ml) can full-fat coconut milk ⅓ cup (75 ml) organic honey 1 teaspoon vanilla extract ⅛ teaspoon ground cinnamon pinch of coarse sea salt ¼ cup (25 grams) unsweetened…
SERVES: 4 | PREP TIME: 10 minutes | COOK TIME: 25 to 30 minutes Ingredients coconut oil, for greasing the ramekins 4 (1-inch/2.5-cm) slices leftover Cinnamon Chocolate Swirl Banana Bread (see here) 2 large eggs 1 (14-ounce/415-ml) can full-fat coconut milk 3…
MAKES: 18 brownies | PREP TIME: 10 minutes | COOK TIME: 35 to 40 minutes Ingredients coconut oil, for greasing the baking dish 2 cups (500 grams) almond butter 1 cup (240 ml) organic honey 2 large eggs, whisked 1 teaspoon vanilla extract ½ cup (50 grams) unsweetened…
MAKES: 1 pint | PREP TIME: 2 hours to overnight | COOK TIME: 10 minutes Ingredients 1 (14-ounce/415-ml) can full-fat coconut milk 1 cup (150 grams) fresh blueberries 2 tablespoons organic honey 1 teaspoon minced fresh rosemary 1 teaspoon lemon extract 2 large egg…
SERVES: 8 | PREP TIME: 15 minutes | COOK TIME: 40 to 45 minutes This cake is flexible. It can be all chocolate or all vanilla, or you can use a combination of the two in a checkerboard pattern. For chocolate, just mix all the ingredients together; for vanilla, simply…
MAKES: 4 (2-cup/480-ml) servings | PREP TIME: 10 minutes Ingredients 10 cups (1.4 kg) diced seedless watermelon, chilled juice of 2 limes 10 fresh mint leaves balsamic vinegar, for garnish Process In a blender, puree the diced watermelon with the lime juice.Set a…
MAKES: 3 (2-cup/480-ml) servings | PREP TIME: 5 minutes Ingredients 2 cups (230 grams) chopped fresh pineapple 2 cups (50 grams) fresh spinach 1 cup (20 grams) roughly chopped fresh kale 3 cups (720 ml) coconut water ¼ avocado 2 cups (300 grams) crushed ice Process…
MAKES: 2 (2-cup/480-ml) servings | PREP TIME: 5 minutes Ingredients 2 oranges, peeled ½ cup (120 ml) cashew milk (see here) ½ teaspoon vanilla extract zest of 1 orange 2 cups (300 grams) crushed ice Process Place all the ingredients except the ice in a blender and…
MAKES: 1 (1-cup/240-ml) serving | PREP TIME: 5 minutes | COOK TIME: 5 minutes Ingredients 1 cup (240 ml) hazelnut or other nut milk (see here) 3 teaspoons unsweetened cocoa powder, plus extra for garnish 2 tablespoons Coconut Butter (see here) ⅛ teaspoon vanilla…
MAKES: 1 (12-ounce/360-ml) serving | PREP TIME: 5 minutes | COOK TIME: 5 minutes Ingredients ½ cup (120 ml) hazelnut or other nut milk (see here) 1 cup (240 ml) freshly brewed hot coffee 2 tablespoons maple syrup ¼ teaspoon ground ginger ⅛ teaspoon ground cinnamon ⅛…
MAKES: 2 (2-cup/480-ml) servings | PREP TIME: 5 minutes Ingredients 1 teaspoon peeled and grated fresh ginger 1 large Honeycrisp apple, peeled, cored, and chopped 1 large pear, peeled, cored, and chopped 1 cup (240 ml) coconut water 2 cups (300 grams) crushed ice…