These crunchy chips are simply crazy good. They are sweet, salty, and spiced just right! They’re everything you’d want in a snack, all in one recipe. Consider doubling or tripling up on these amounts, because one batch won’t last! The sugary flavor from the sweet…
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Spicy Pumpkin Seeds
Make a double batch of these Spicy Pumpkin Seeds, because this crispy, savory snack will be gobbled up in no time! The mouthwatering mix of spices and flavors will keep you coming back for more. There is a lot of room for variation here as well. A blend of Tabasco,…
Sweet and Spicy Pecans
These Sweet and Spicy Pecans are super addictive. This recipe makes a crunchy, sticky snack that is so hard to stop eating, and even harder to share! A perfect balance of spicy and sweet, the honey and ginger harmonize beautifully with their zesty counterparts:…
Hot Chicken Buffalo Bites
Love buffalo wings? Then you will love these Hot Chicken Buffalo Bites even more! They are super easy, much less messy, and are made with juicy chicken breasts so you won’t have to worry about any bones. The almond flour coating used here serves as a “dredge” in this…
Hot Cinnamon Chili Walnuts
How could these Hot Cinnamon Chili Walnuts not be a hit with the chili powder, cinnamon, and honey medley? This is a sweet, sultry, and spicy way to eat walnuts, and they’re a great addition to any side dish. Try adding these walnuts to the Sweet and Spicy Green Beans…
Slow-Cooked Almonds with a Kick
These crunchy, heart-healthy snacks are hard to resist. They are a simple, one-pot creation that can be enjoyed as a cocktail snack or an after-gym, nutrient-packed pick-me-up. And if you’re tired of snacking on the same old thing, don’t worry! This recipe gives you…
Slow-Cooked Spicy Salsa
Hunger can strike at any time, even sometimes when you least expect it. From longtime primal eating extremists to Paleo “newbies,” everyone needs a snack from time to time. Devising some Paleo-friendly treats is critical to successfully adhering to the lifestyle’s…
GRAHAM CRACKER MARSHMALLOW DIPPERS
YIELD: 32 dippers | PREP TIME: 15 minutes, plus 2 hours to set | COOK TIME: 18 to 20 minutes FOR THE GRAHAM CRACKER BASE: • 3 tablespoons coconut oil, melted • 1 tablespoon maple syrup • 1 cup blanched almond flour • ¼ cup arrowroot starch • 2 tablespoons coconut…
CHOCOLATE SOUP
YIELD: 4 to 6 servings | PREP TIME: 5 minutes | COOK TIME: less than 5 minutes • 8 ounces dark chocolate, chopped • ½ cup unsweetened cocoa powder • ½ cup coconut sugar • 3 tablespoons tapioca starch • 1 teaspoon vanilla extract • ⅛ teaspoon salt • 4 (14-ounce) cans…
CINNAMON ROLL COOKIES
YIELD: about 2 dozen small cookies | PREP TIME: 15 minutes, plus 1 hour to chill | COOK TIME: 10 to 12 minutes • 2 tablespoons melted coconut oil • 2 tablespoons honey • 1 large egg • 1 cup blanched almond flour • 1 cup arrowroot starch • 2 tablespoons coconut flour •…
ROASTED PLUM SOUP
YIELD: 4 to 6 servings | PREP TIME: 10 minutes | COOK TIME: 8 to 10 minutes | CHILLING TIME: 1 hour • 1½ pounds plums (about 9 large), divided • 1 tablespoon honey mixed with 1 tablespoon hot water • ½ cup cold water • ½ cup white grape juice • ¼ cup fresh lemon juice…
CHEWY GINGER COOKIES
YIELD: 1 dozen cookies | PREP TIME: 5 minutes | COOK TIME: 8 to 10 minutes • ¼ cup softened ghee • ¼ cup coconut sugar • 2 tablespoons maple syrup • 1½ teaspoons molasses • 1 large egg yolk • 1 cup blanched almond flour • ¼ cup arrowroot starch • 1¼ teaspoons ginger…












