by Admin | Mar 4, 2023 | Sides and Sauces, Snacks
Fresh figs are only in season for a couple of months each year—typically late summer into early fall in most parts of the U.S. They have an entirely different taste and texture from dried figs, which are great used in sauces, as in the Balsamic-Fig Compote see here....
by Admin | Mar 1, 2023 | Sides, Sides and Sauces, Snacks
This sweet and savory dish is great when paired with any type of roasted or grilled meat, and it also works well as a side dish to eggs in the morning. PREP TIME 15 minutes COOKING TIME 20-30 minutes YIELD 4 servings 1 large yellow onion, thinly sliced 1...
by Admin | Feb 28, 2023 | Sides and Sauces, Snacks
This recipe calls for sunchokes and parsnips, but this simple roasting method and flavor combination is perfect for any root vegetable. Try it with carrots or sweet potatoes, or combine one white and one orange-colored vegetable for a more colorful presentation. PREP...
by Admin | Feb 27, 2023 | Soups Stews Salads
This soup is so rich and creamy you won’t miss the dairy! PREP TIME 30 minutes COOKING TIME 45 minutes YIELD 4-6 servings 1 butternut squash 4 tablespoons bacon fat, coconut oil, or ghee, divided 1 yellow onion, diced 4 cloves of garlic, peeled and smashed 1...
by Admin | Feb 26, 2023 | Snacks
Romanesco can be a novelty, but whenever I see it, I pick it up for its unique look and color. Keep your cooking interesting by trying as many different kinds of vegetables as you can. PREP TIME 10 minutes COOKING TIME 20-25 minutes YIELD 3-4 servings 8 small...