FRENCH ONION SOUP

FRENCH ONION SOUP

YIELD: 6 servings | PREP TIME: 20 minutes STOVETOP: 1 hour 30 minutes | SLOW COOKER: 18 to 20 hours | PRESSURE COOKER: 1 hour • ¼ cup ghee or avocado oil • 2 tablespoons extra-virgin olive oil • 3 pounds yellow onions, cut in half and thinly sliced • 1 teaspoon...
ITALIAN WEDDING SOUP

ITALIAN WEDDING SOUP

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: 10 minutes FOR THE MEATBALLS: • 1 large egg • 2 tablespoons blanched almond flour • 2 tablespoons minced fresh parsley • 1 teaspoon minced fresh marjoram or oregano • 1 clove garlic, grated or pressed • 1...
MANHATTAN CLAM CHOWDER

MANHATTAN CLAM CHOWDER

YIELD: 4 to 6 servings | PREP TIME: 20 minutes, plus time to cure | STOVETOP: 40 minutes • 3 pounds cherrystone, quahog, or littleneck clams, well rinsed • ½ pound slab bacon or salt pork, cut into small dice • 1 medium onion, cut into small dice • 2 medium carrots,...
NEW ENGLAND CLAM CHOWDER

NEW ENGLAND CLAM CHOWDER

YIELD: 4 to 6 servings | PREP TIME: 20 minutes, plus time to cure | STOVETOP: 50 minutes • 3 pounds cherrystone, quahog, or littleneck clams, well rinsed • 4 ounces thick-cut bacon, cut into small dice • 1 medium leek, white part only, cleaned and sliced into...
CLASSIC BEEF PHO

CLASSIC BEEF PHO

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 5 minutes • 3 to 4 quarts Pho Broth (2 cups per serving) • 1¼ pounds flank steak, sliced very thin • Sliced oxtail and beef shank from the pho broth • 1 (6-inch) daikon, peeled and made into noodles with a...