If you’re looking for an easy way to eat your veggies, this chowder is it! In every bowl of this creamy side dish, you get a heaping helping of both broccoli and cauliflower. PREP TIME 30 minutes COOKING TIME 30 minutes YIELD Approximately 8 servings 4 cups…
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Thanksgiving stuffing meatballs
If you’ve ever wished you could eat something that tastes like Thanksgiving any time of the year without cooking a whole feast, here’s your chance! These tiny pork meatballs pack all the flavor of the season and are perfect with the Simple Cranberry Sauce for dipping….
Grandma barbara’s stuffed mushrooms
My grandma used to make a big spread of appetizers every holiday, and I always requested her stuffed mushrooms. The original recipe calls for breadcrumbs, so this is an adaptation, but don’t worry—the tops of these get crispy even without the grains. PREP TIME 20…
Chorizo meatballs
This recipe is simple if you make the Chorizo Spice Blend (recipe here) ahead of time and keep it on-hand for a quick weeknight dinner. These are also great as an appetizer at a party or as a meal served over Mashed Faux-Tatoes (recipe here). PREP TIME 10 minutes…
Cumin spiced pork tenderloin with root vegetables
A cooking class I took while living in San Francisco called “Food of Spain” inspired this dish. The combination of the cumin and garlic complement the pork nicely. Served over roasted root vegetables, this dish is simple enough for a weeknight meal, but creates an…
Lamb chops with olive tapenade
Lamb and olives are a perfect combination. Enjoy these simple chops with the salty and delicious olive spread. PREP TIME 10 minutes COOKING TIME 5-10 minutes YIELD 4 servings 2 tablespoons bacon fat or coconut oil 2 lbs lamb chops 1 tablespoon Greek Spice Blend…
Spiced lamb meatballs with balsamic-fig compote
These spiced meatballs are delicious with a dipping sauce, but if pairing them with a fruit sauce isn’t your thing, have no fear! They’re also fantastic with Roasted Garlic Tahini Sauce or Olive Tapenade. PREP TIME 20 minutes COOKING TIME 30 minutes YIELD 16 mini…
Lamb Lettuce boats with avo-ziki sauce
I’ve been known to wrap pretty much anything in lettuce—and lamb is no exception! This combination is fresh and tasty and has bold flavors. It’s an unexpected and fun way to present lamb to your family. PREP TIME 20 minutes COOKING TIME 10 minutes YIELD 2-3…
Mediterranean lamb roast
When your days are busy and filled with activity, slow-cooker recipes make life really easy. Set up this lamb roast in the morning and come home to an amazingly flavorful roast after work! PREP TIME 10 minutes COOKING TIME 6-8 hours YIELD 6-8 servings 4 lbs…
Lemony lamb dolmas
PREP TIME 40 minutes COOKING TIME 50 minutes YIELD 20-24 dolmas (serves 4 as an entrée) 1 tablespoon coconut oil 1 small onion, finely diced 1 lb ground lamb 1 teaspoon nutmeg 1/2 teaspoon cinnamon 1 teaspoon cumin 1 teaspoon dried oregano 2 tablespoons dried…
Simple shrimp ceviche
This recipe is always a hit at parties, and it is fantastic for an outdoor barbecue. For the best flavor, prepare the ceviche a couple of hours ahead and let it marinate in the citrus. PREP TIME 40 minutes COOKING TIME – YIELD 4 cups 1 lb cooked, peeled,…
Citrus macadamia nut sole
Growing up, my mom used to make nut-topped fish nearly every week. Her recipe would change from time to time, but the basics always included butter and some kind of light or white fish. Try this with flounder or halibut if you prefer. PREP TIME 10 minutes COOKING TIME…












