Spread this on any kind of meat, or mix a spoon-full into any salad dressing to add depth and flavor.
PREP TIME
10 minutes
COOKING TIME
–
YIELD
1 cup of spread
1 cup Roasted Pearl Onions
1 head of Red Roasted Garlic
1-2 tablespoons extra-virgin olive oil
Sea salt and black pepper to taste
CHANGE IT UP
Add roasted peppers or olives to give this spread more of a kick.
NUTS
EGGS
NIGHTSHADES
FODMAPS
Blend onions and garlic in a food processor, adding the olive oil until you have reached your preferred consistency.
