by Admin | Jan 8, 2020 | Sides and Sauces
GARLIC-ROASTED MASHED CAULIFLOWER I really believe that you could make a great batch of mashed cauliflower and serve it to someone without mentioning what it is, and they would probably assume it was mashed potatoes—that’s how awesome cauliflower is. You can boil it...
by Admin | Jan 8, 2020 | Sides and Sauces
CAULIFLOWER TABBOULEH SALAD This salad would be perfect for a light summer dinner—it’s inspired by tabbouleh, which is a grain-based salad that usually has lemon, mint, parsley, cucumbers, and lots of lemon juice. As someone who eats a Paleo diet, I sometimes find...
by Admin | Jan 8, 2020 | Sides and Sauces
CAULIFLOWER SOUP This is a great spring soup: It’s pretty quick to make and super flavorful while still being neutral enough that you can add any variations you want. My friend Kristan once made a similar soup that had potatoes in it, which you can do if you aren’t...
by Admin | Jan 8, 2020 | Sides and Sauces
CAULIFLOWER RISOTTO This faux-sotto, made with riced cauliflower, is a lot quicker than traditional risotto because there are no grains to cook down, which makes it both easier and more challenging. It’s easier because it’s fast, but it’s a bit more challenging to...
by Admin | Jan 8, 2020 | Sides and Sauces
CAULIFLOWER FRITTERS I had my first latke a few years ago at a friend’s Hanukkah celebration, and I was completely blown away by how delicious they were. If you haven’t had them before, they are savory little potato cakes usually served with sour cream and sliced...