The use of lettuce leaves in lieu of traditional taco shells allows you to enjoy this seaside treat in a healthy way. Try it with your favorite Paleo salsa (see chapter 11) for an extra spicy kick. SERVES 4 • 4 6-ounce tilapia fillets • Cayenne pepper, to taste • 2…
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Sweet and Savory Swordfish
If something different is what you’re looking for, this scrumptious treat from the sea is the perfect choice. Tender and juicy with just the right spices, this omega 3 meal will make your palate jump for joy. SERVES 4 • 2 tablespoons extra virgin olive oil • 2…
Shrimp and Pineapple Skewers
This shrimp kebab will delight your family and friends. The sweet and succulent flavors will surely be a hit at your next backyard barbecue. SERVES 4 • 2 pounds medium shrimp, shells removed • 4 wooden skewers, soaked in water for one hour • 8 ounces fresh pineapple,…
Salmon Fillet with Nectarine Infusion
The sweet taste of nectarine makes this dish a regular favorite in the Paleo home. Your omega 3 requirements will easily be met by eating this delicious dish. SERVES 4 • 2 tablespoons minced fresh cilantro • 2 tablespoons minced red onion • 2 tablespoons freshly…
Diablo Crab Legs
The devil is in the details for this spicy recipe. The dipping sauce makes a perfect complement for the nutrition-packed crab. Enjoy with a fresh Paleo salad and fruit to complete your meal. SERVES 4 • 2 Alaskan king crab legs • 2 tablespoons extra virgin olive oil •…
Paleo Shrimp Delight
Our Paleo friends rave about this recipe. The garlic and lime infusion makes a delicious dish with little effort. You can almost hear the waves. SERVES 4 • 2 pounds jumbo shrimp, unpeeled • 1 tablespoon freshly squeezed lime juice • 2 tablespoons extra virgin olive…
Wild Salmon Basil Burgers
These seafood burgers are sure to be a big hit at your next barbecue. Cook them on the grill or broil them in the oven for a mouthwatering delight. SERVES 4 • 1½ pounds boneless wild king salmon fillet • ¼ cup minced fresh basil • 1 garlic clove, minced • 1 omega 3…
Roasted Swordfish with Mushroom Medley
Wild mushrooms and fresh seasonings fill this dish with subtle flavors and a fresh-from-the-ocean taste. Enjoy with a light salad and fruit to complete the experience. SERVES 4 • 4 swordfish steaks, 4-6 ounces each • 2 tablespoons extra virgin olive oil • 1 cup mixed…
Broiled Lobster Tail
Many grocery stores and fish markets keep live lobsters in large tanks, so you can purchase them fresh. This Paleo-favorite seafood treat is sure to impress your family and friends. SERVES 4 • 4 small fresh lobster tails • 1 lemon, ½ juiced, ½ cut into 4 wedges • 2…
Paleo Crab Cakes
We believe that we’ve created the perfect recipe for Paleo Dieters who enjoy this treat from the sea. Try this yummy omega 3 dish prepared without grains or dairy. SERVES 4 • 1½ pounds fresh crabmeat • 1 small shallot, minced • 2 scallions, minced • 1 tablespoon…
Poached Halibut
Lorrie discovered this succulent fish while working in Alaska. Its tender white meat has become a family favorite. SERVES 4 • 2 lemons, 1 sliced into rounds, 1 cut into wedges • 4 halibut fillets, 4-6 ounces each • 2 tablespoons cold-pressed flaxseed oil • 1…
Pan-Seared Branzino
This sea bass, found in northern Italian waters, offers a subtle flavor while providing you with a great source of omega 3s. SERVES 4 • 2 tablespoons extra virgin olive oil • 1 small yellow onion, diced • 2 large plum tomatoes, seeded and diced • 4 branzino fillets,…












