Stuffed cabbage rolls with tomato cranberry sauce

Stuffed cabbage rolls with tomato cranberry sauce

This is a dish my mom has made for as long as I can remember. Her original recipe calls for canned, pre-made cranberry sauce, but this is a healthy alternative. Make a double batch and freeze them for later. PREP TIME 30 minutes COOKING TIME 45 minutes YIELD 12-15...
Roasted marrow bones

Roasted marrow bones

If you haven’t made roasted marrow bones yet, stop what you’re doing, find a local farmer who is pasture-raising cows on 100% grass, and get some bones. You won’t believe how easy it is to enjoy this gourmet super-food at home. Your great grandmother would be proud....
Beef & mixed veggie stir-fry

Beef & mixed veggie stir-fry

After a long week of cooking and using up almost all of the veggies you bought for the week, a stir-fry is the perfect answer to the “I don’t feel like cooking” blues. Chop up whatever you have, add a few key ingredients like coconut aminos, water chestnuts, and...
Orange braised beef shanks

Orange braised beef shanks

Beef shanks can be a confusing cut of meat, but they’re often one of the most affordable, especially when you buy grass-fed. A slow-cooker or enameled cast iron Dutch oven pot do a good job of making this tougher cut of meat tender and delicious. PREP TIME 10 minutes...
Bison & butternut cocoa chili

Bison & butternut cocoa chili

Before I went Paleo, my traditional chili recipe was a standard part of my cooking arsenal, but once I eliminated beans from my diet, chili was off the menu for a long time. That has changed with the creation of this fantastic recipe, which uses butternut squash and...