Crispy curried sweet potato coins

Crispy curried sweet potato coins

If you’re looking for a “fancier” way to prepare sweet potatoes, this is the recipe for you! By tossing the sliced potatoes in a “breading” of coconut or almond flour and mixing in your favorite spices, you can make this recipe a bit differently every time. Try...
Baked beets with fennel

Baked beets with fennel

Beets are amazingly nutrient-dense and are recommended in nearly every meal plan in this book! Save some of these for a salad topping the next day. PREP TIME 15 minutes COOKING TIME 30-40 minutes YIELD 2-3 servings   2 large beets 1 bulb of fennel 1/2 orange...
Butternut squash & kumquats

Butternut squash & kumquats

Looking for a way to use those cute, little, not-quite-oranges citrus fruits you’ve seen at the grocery store or farmers market? Well, here’s something I whipped up to make use of kumquats. The bitter, citrus-y bite of the kumquats pairs nicely with the sweetness of...
Green beans with shallots

Green beans with shallots

While it has “bean” in its name, the green bean is mostly pod, not bean, so they’re a perfectly healthy green vegetable to enjoy. PREP TIME 5 minutes COOKING TIME 15 minutes YIELD 4 servings   1 lb fresh green beans 2 tablespoons butter or coconut oil, divided 2...
Simple baked kale chips

Simple baked kale chips

Kids especially enjoy these chips! This is a quick way to make use of a lot of kale, and you’ll find yourself making this recipe often, as it goes faster than you’d expect! PREP TIME 10 minutes COOKING TIME 20 minutes YIELD 4 servings   2 bunches of curly kale...