Pot of chicken pie

Pot of chicken pie

There is just something special about chicken. It seems to have its toe in so many comforting recipes. Chicken pot pie has to be near the top of most folks’ comfort food lists. Something about the word “pie,” I guess. The crust may crack and separate a bit, depending...
Dry-brined big bird

Dry-brined big bird

Turkey will come across your radar at minimum once a year. We gave this recipe a try this Thanksgiving when we spent four days in Tennessee and told my Mom to stay out of the kitchen. You should have seen her. She didn’t know what to do with herself the entire time we...
Chicken enchiladas

Chicken enchiladas

Let it be known that to say I (Julie) love Mexican food might actually be an understatement. Since converting to a paleo way of eating, Mexican food at our house and out at restaurants has usually meant fajitas in some way, shape, or form, minus the beans and rice,...
Country captain chicken

Country captain chicken

The history of Country Captain absolutely fascinates me. Do some searching around the Internet, and you’ll spend hours upon hours reading about this dish and folks like Cecily Brownstone, President Franklin D. Roosevelt, and even the U.S. Army making Country Captain...
Chicken breasts with mushroom sauce

Chicken breasts with mushroom sauce

I’ve said it before and I will say it again: mushrooms—with all their earthiness—are great comfort food for me. I love experimenting with different mushroom types, and tossing them into everything from eggs to burgers to sauces. Shiitakes are indeed a favorite of...