Paleo Ranch Dressing

Paleo Ranch Dressing

1 cup mayonnaise¼-1/3 cup coconut milk (less for a thicker dressing, more for a thinner dressing)Pinch of sea saltFreshly ground black pepper to taste½ tsp finely minced garlic (about half a clove)2 TBSP chopped fresh dill3 TBSP chopped fresh parsley1 TBSP chopped...
Chicken & Egg Salad Stuffed Peppers

Chicken & Egg Salad Stuffed Peppers

Which came first—the chicken or the egg? I say, who cares! Let’s throw them both together and make something delicious. Whether on the road in a cooler or in a lunchbox for school, this healthy meal fills them up and keeps ‘em going. My kids adore this lunch...
Tomato Salad with Jalapeño Vinaigrette

Tomato Salad with Jalapeño Vinaigrette

I love the versatility of a cherry tomato salad. By simply swapping the dressing with another favorite, you can create an entirely new dish with very little effort. And I’m all for very little effort in the kitchen! Try this one with the dressing from the Grilled...
Grilled Chicken Antipasto Salad

Grilled Chicken Antipasto Salad

My original antipasto salad recipe appeared in Paleo Indulgences and has been a family favorite for years. While we have enjoyed that particular version many times, I realized recently that it is more of a delicious side dish than a main meal when taken on the road....
Citrus Red Onion Slaw with Grilled Chicken

Citrus Red Onion Slaw with Grilled Chicken

Want to know a secret? I originally created this recipe with red cabbage. I had it all planned out, with the recipe jotted down. Then I went to prepare it one sunny afternoon, and bam! No red cabbage in the house. How did that happen? I was writing a book, for...