by Admin | Jul 11, 2021 | Main Dishes
I can’t remember the first time I decided to make a pot roast. I think it had something to do with wanting to use my big old Le Creuset pot. What I do remember is getting this dish tossed into the oven, leaving the house for a few hours, and coming home to this...
by Admin | Jul 10, 2021 | Sides, Snacks
There are so many great things about this recipe. For one, stuffing with the turkey adds a pack of protein to each of these, so essentially you are creating a full meal with just one stuffed squash. Secondly, taking a Southwestern twist on this is just one way to...
by Admin | Jul 8, 2021 | Sides, Snacks
This authentic Mexican dish is simply amazing. Some cultures consider the tongue a delicacy. One bite into the tasty meat and you’ll know why. The meat is fatty and fine textured like pot roast and you can get them at many markets nowadays. Obviously we would prefer...
by Admin | Jul 7, 2021 | Main Dishes
This recipe plays homage to my Irish heritage. At least for me, there’s something incredibly comforting about bangers and mash. Maybe it’s the thought of ducking into a pub in Ireland on a cold and rainy day and ordering up a plate of these, or just the fact that any...
by Admin | Jul 6, 2021 | Main Dishes
Mmmmmm . . . spaghetti. When I was a kid, I called it Ba-scetti. Don’t act like you nailed this one right out of the gate. The Italians call this stuff “sauce.” We spend at least one weekend a year canning tomatoes and tomato sauce (without the meat added at that...