Taramasalata

Taramasalata

If you are a very active person, this salty, traditional Greek dip is a perfect way to replenish your body with sodium and starch. Taramasalata pairs nicely with Lemony Lamb Dolmas. PREP TIME 10 minutes COOKING TIME 30 minutes YIELD 8 servings img 1 1/2 cups white...
Chicken liver pâté

Chicken liver pâté

One bite of this recipe and I’m brought back to the age of twelve. More specifically, I’m brought back to the table in my great grandmother’s Upper West Side apartment in New York City. It tastes exactly like the authentic pâté I ate back then, surrounded by my...
Creamy cauliflower hummus

Creamy cauliflower hummus

This twist on the traditional Mediterranean favorite tastes exactly the same as the chickpea (garbanzo bean) variety. PREP TIME 15 minutes COOKING TIME – YIELD Approximately 2 cups   4 cups cauliflower, steamed 2 tablespoons tahini (sesame paste) 1/4 cup +...
Spinach salad with walnuts & artichokes

Spinach salad with walnuts & artichokes

The combination of the crunchy walnuts and the creamy artichoke hearts pairs well with the crisp spinach. PREP TIME 10 minutes COOKING TIME – YIELD 2 servings   4 cups of baby spinach 1/2 cup raw beets, sliced into matchstick-sized pieces (optional) 1/2 of...