MANHATTAN CLAM CHOWDER

MANHATTAN CLAM CHOWDER

YIELD: 4 to 6 servings | PREP TIME: 20 minutes, plus time to cure | STOVETOP: 40 minutes • 3 pounds cherrystone, quahog, or littleneck clams, well rinsed • ½ pound slab bacon or salt pork, cut into small dice • 1 medium onion, cut into small dice • 2 medium carrots,...
NEW ENGLAND CLAM CHOWDER

NEW ENGLAND CLAM CHOWDER

YIELD: 4 to 6 servings | PREP TIME: 20 minutes, plus time to cure | STOVETOP: 50 minutes • 3 pounds cherrystone, quahog, or littleneck clams, well rinsed • 4 ounces thick-cut bacon, cut into small dice • 1 medium leek, white part only, cleaned and sliced into...
CLASSIC BEEF PHO

CLASSIC BEEF PHO

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 5 minutes • 3 to 4 quarts Pho Broth (2 cups per serving) • 1¼ pounds flank steak, sliced very thin • Sliced oxtail and beef shank from the pho broth • 1 (6-inch) daikon, peeled and made into noodles with a...
TOM KA GAI

TOM KA GAI

(Thai chicken coconut soup) YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 30 minutes • 6 cups Chicken Broth • 1 stalk lemongrass, white part only, bruised with the dull side of a knife and chopped • 1 bunch fresh cilantro, stems and leaves separated • 2...
TOM YUM

TOM YUM

(Thai hot and sour soup) YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: 20 minutes • 6 cups Chicken Broth (here ), Dashi Broth (here ), or Shrimp Cilantro Broth (here ) • 5 quarter-size slices fresh galangal or ginger, bruised • 3 stalks lemongrass, bottom...