by Admin | May 28, 2020 | Entrées
These scrumptious artichokes are not difficult to prepare, and they look stunning. They resemble open flowers because some of the stuffing is pushed between the leaves and it keeps the petals apart. Since they are rather filling, I like to serve them just before a...
by Admin | May 28, 2020 | Entrées
This is a light and flaky Turkish appetizer of filo dough shaped into a triangle and stuffed with a mixture of melted cheese and onion. It is a good choice for entertaining because it can be made in advance and frozen. MAKES 12 2 medium onions, finely diced 1...
by Admin | May 28, 2020 | Entrées
Polenta is a wonderful grain dish to become familiar with because it is so quick to make, and it goes well with most vegetables and sauces. This is a sumptuous appetizer that is richly varied in texture, with a crispy coating on the outside, light and moist polenta...
by Admin | May 28, 2020 | Entrées
The toasted flavor of the sunflower seeds nicely complements the blue cheese in this stuffing. This version is more cheesy and just as delicious. SERVES 4 2 tablespoons raw sunflower seeds 12 large mushrooms Вј cup crumbled blue cheese Вј cup cream cheese 2...
by Admin | May 26, 2020 | Sweets and Treats
MAKES 24 COOKIES Ingredients 1 cup palm sugar, divided 2 teaspoons orange zest, fresh grated 2Вј cups almond flour 1 teaspoon baking soda 1ВЅ teaspoons ground cinnamon 1ВЅ teaspoons ground ginger ВЅ teaspoon ground cloves Вј teaspoon ground allspice Вј teaspoon pepper...