Racy Maki Rolls The jalapeños and red pepper used in this recipe really heat these simple traditional sushi rolls to a fiery degree of hot. Also, the addition of the Fiery Fried “Rice” from Chapter 5 creates the need for a “Use Caution” sign before delving into these…
Pulled Pork Picante An absolute breeze in a slow cooker, this pepped-up pork dish guarantees super satisfying results! The minced chipotle pepper is the key ingredient here, so go ahead and add more if you prefer it hotter. The moist, tender, fall-off-the-bone pork is…
Prosciutto-Hugged Holiday Chicken Hot peppers and red pepper flakes really heat up this richly flavored, succulent holiday dish. The prosciutto creates the perfect degree of saltiness while helping to contain and preserve the magnificent flavor through each and every…
Peppery Pork Roast This Peppery Pork Roast cooks in almost no time, making it a quick and delicious weeknight dinner. Simple seasonings like chili powder, paprika, cumin, ginger, thyme, and black pepper add a bit of a bite and a whole lot of flavor to this pork…
Pepper-Crusted Steak This hot and spicy Pepper-Crusted Steak is a simple recipe that is both easy to prepare and guaranteed to melt in your mouth! The wonderful, smoky flavors created by the seared peppercorns are simply staggering. This fiery dish includes black and…
Lethal Latkes Latkes are a traditional type of “potato pancake,” frequently served during the Jewish holiday Hanukkah. This Paleo spin-off mixes sweet with spice and creates a deliciously filling meal! The cumin and chili powder accent the jalapeño in this recipe, and…
Jalapeño Chicken Burgers Beef up your next burger with these juicy ground chicken patties, stuffed with onion, garlic, jalapeño, and a spicy blend of fresh cilantro, cumin, paprika, and red pepper. Cool down with a dollop of cold, creamy guacamole. Ground turkey will…
Hot and Spicy Stroganoff This dish puts a pepped-up Paleo twist on a classic stroganoff recipe by featuring ground beef and mushrooms and a whole lot of spice! Fresh herbs like thyme and rosemary complement the heat of the cayenne-red pepper-Tabasco trio…
Ground Turkey–Stuffed Peppers There’s nothing more versatile than these Ground Turkey–Stuffed peppers! Add ground chicken, beef, pork, or even veal to up the amount of protein in this dish; enjoy the peppers over a bed of dark, leafy greens and a variety of different…
Grilled Jerk Pork Loin A mouthwatering, crowd-pleasing twist on pork, this Grilled Jerk Pork Loin is guaranteed to have everyone coming back for more! With a blazing blend of fiery flavor, the habanero peppers initiate the heat, and the intricate combination of herbs…
Green Terrine with Zesty Pesto Impress your friends and family at your next holiday party with this spicy vegetarian version of the popular French dish, terrine. This colorfully layered creation is nutrient-rich, with a variety of textures and flavors! The zesty pesto…
Fire-Grilled Fish Tacos This fiery twist on fish is a versatile dish, which means there are a variety of ways to kick up this recipe. Red and green peppers, hot sauce, and salsa are called for in the recipe, but don’t stop there! Try this dish with jalapeños, habanero…